□ Cheese: Mozzarella, parmesan, asiago, and tomato sauce Here are some of our favorite combinations: Either way, you’ll want to avoid too much moisture so your pizza cooks up as crisp as possible, so stick with low-moisture mozzarella and omit watery toppings like zucchini. Toppings of choice: This one’s up to you! You can choose typical pizza toppings like mozzarella, pizza sauce, pepperoni … or you can get creative and make a more unique pie. You’ll want around eight ounces of dough for a 10-inch pizza, or 10 ounces for a 12-inch pie.įlour: Just a bit to help keep your dough from sticking when you’re rolling it out.Ĭornmeal: This helps keep your pizza from sticking to the parchment paper and adds a welcome bit of crunch to your crust. Pizza dough: Make your own homemade pizza dough (here’s our favorite quick 30-minute pizza dough recipe) or use premade pizza dough such as Pillsbury brand or refrigerated dough from Trader Joe’s. You can make this pizza at home, too! In fact, once you’ve enjoyed this cooking method out camping, you might just want to replicate it in your own kitchen.Īre you ready to try your hand at one of our all-time favorite Dutch oven camping recipes by making your own Dutch oven pizza? There are a few tricks to getting it just right, so read on for all you need to know. That produces an effect very similar to an oven-exactly the kind of environment that turns out a perfectly cooked pizza. This is my go-to for absolute deliciousness.Why make pizza in a Dutch oven? Because the pots are a tremendously versatile cooking vessel–including being perfect for making pizza! When you’re utilizing a campfire, cooking with a Dutch oven allows you to stack coals or embers both underneath and on the lid of the pot, creating high, omnidirectional heat inside. “I love the Reese’s Peanut Butter Cups candy, and this is just a variation on that tasty treat. “The other is my favorite dessert recipe: Peanut Butter Cup Melt (page 73),” he added. Pie irons can also be used to create spectacular desserts. *Get fancy by adding your favorite toppings, like meats or veggies. Close pie iron and cook until golden brown.Just can’t go wrong in my opinion.” Basic Pizza Pockets We’ll add pepperoni, sausage, onion, or whatever else sounds good that day. “Since I’m a lover of pizza, I always love making the Basic Pizza Pockets (). “I would say that I have two,” he shared. To make it easier on users, we emailed and asked him to choose his favorites. If these recipes have one big fault, it’s that Kirby filled it with a dizzying amount of delicious choices. Stepping away from his usual short story genre, his foray into the culinary world helped blend his love of writing with a lifelong appreciation of the great outdoors. As the author of several short fiction stories, the Wisconsin resident used his talent to create the 127-page cookbook. Kirby isn’t a chef by trade but he does know something about writing. Going far beyond the typical Hobo Pie fruit-filled desserts that we’re all familiar with, Pie Iron Recipes features dozens of easy, fun and creative ways to cook over an open flame.įrom the “Egg in the Nest” skillet breakfast with hash browns and eggs, to “Spaghetti Sandwiches” for dinner, Kirby’s choice of campfire cooking meals demonstrate the endless ways you can get creative with a pie iron. Every meal chosen by Kirby makes the most of this under-utilized camping tool that’s also known as a “sandwich cooker” and “pudgie pie maker.” In this simple but essential campfire cooking recipe book written by author Darren Kirby, you’ll find the best pie iron recipes for breakfast, lunch, and dinner. Cooking like hobos has never tasted better! Easy pie iron recipes for the campfire chef
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